Welcome 2nd Semester Students

Welcome to all Exploring Culinary II students for Spring semester! It should be a fun semester. We reviewed safety procedures this past week, and students will take a Safety Test next week. We will cover measuring techniques and cook for the first time next week!

Our Semester has come to an end.

I want to thank you for being my first class of "Advanced Foods". It was fun. If you have time, please complete the following survey, rating each lab, so I can decide if I need to make changes in the future. Keep cooking!

Iron Chef Competition Today!!

Secret Ingredient: Crescent Rolls

Event Planning

Today students began an Event Planning activity. I have attached the directions for the project and a sample of a presentation if they need to refer to it. Their presentations will be on Wednesday, December 5th.

Instruction sheet

Sample Event Presentation - Thanksgiving

My Plate Assignment

Click on the SuperTracker link and follow these directions:

1. The first time you click on the Super Tracker link, click on Create Profile, and complete the information to complete your profile. 
2. Once your profile has been completed, click on My Plan to see your goal calorie intake and physical activity. 
3. You need to track your food intake for 3 consecutive days. Record your food intake by clicking on the Food Tracker. 
4. At the end of your 3 days, you will need to print out and turn in the following reports:  

Meal Summary Report

Food Group and Calories Report

Nutrients Report.  

All reports are due on Thursday, November 8th!

Home Cooking Assignment #3 Due

Just a reminder, that Home Cooking Assignment #3 is due Tuesday, October 30th!

Eating Disorders Assignments 10-10-12

Click on the following presentation for your information:


Eating Disorder Lesson