Wednesday, December 19, 2012
Our Semester has come to an end.
I want to thank you for being my first class of "Advanced Foods". It was fun.
If you have time, please complete the following survey, rating each lab, so I can decide if I need to make changes in the future.
Keep cooking!
Thursday, December 13, 2012
Thursday, November 29, 2012
Event Planning
Today students began an Event Planning activity. I have attached the directions for the project and a sample of a presentation if they need to refer to it. Their presentations will be on Wednesday, December 5th.
Instruction sheet
Sample Event Presentation - Thanksgiving
Instruction sheet
Sample Event Presentation - Thanksgiving
Thursday, November 1, 2012
My Plate Assignment
- The first time you click on the Super Tracker link, click on Create Profile, and complete the information to complete your profile.
- Once your profile has been completed, click on My Plan to see your goal calorie intake and physical activity.
- You need to track your food intake for 3 consecutive days. Record your food intake by clicking on the Food Tracker.
- At the end of your 3 days, you will need to print out and turn in the following reports:
Meal Summary Report
Food Group and Calories Report
Nutrients Report.
All reports are due on Thursday, November 8th!
Saturday, October 27, 2012
Tuesday, October 9, 2012
Tuesday, October 2, 2012
Folder Check #2 - Thursday, Oct. 4th
Just a reminder that 10/4/12 - 3 Assignments are due:
Folder Check #2
Home Cooking #2
Recipe Check #1
Items included on Folder Check #2:
Warmups (9) 18 points
Calcium Ppt Notes 20
Cheese clues 15
Pg. 213 in text # 1,3,5 15
What do you know about eggs? 10
All About Eggs 20
Basic Knife Skills 25
Papers all in order 7
Total 130 points
Recipes included in Recipe Check:
French Toast
Banana / Pumpkin Bread
Cheddar Twists
Artisan Bread
Italian Spread/Olive Tapenade
Quiche or Egg Frittata
Macaroni & Cheese
Fruit Dip & Marinara Mozzarella dip
Homemade Pasta
Marinara Sauce with Meat
Folder Check #2
Home Cooking #2
Recipe Check #1
Items included on Folder Check #2:
Warmups (9) 18 points
Calcium Ppt Notes 20
Cheese clues 15
Pg. 213 in text # 1,3,5 15
What do you know about eggs? 10
All About Eggs 20
Basic Knife Skills 25
Papers all in order 7
Total 130 points
Recipes included in Recipe Check:
French Toast
Banana / Pumpkin Bread
Cheddar Twists
Artisan Bread
Italian Spread/Olive Tapenade
Quiche or Egg Frittata
Macaroni & Cheese
Fruit Dip & Marinara Mozzarella dip
Homemade Pasta
Marinara Sauce with Meat
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