Welcome to Exploring Culinary II - formerly known as Advanced Foods!  This is a first for me, and I am so happy to have an actual Advanced class this year. I have about 25 cooking labs planned for this semester (all different recipes from last year) as well as a few fun activities I think you will enjoy! Like last year, we will be reviewing safety information first and you will need to pass a safety test with at least an 85% or better before cooking, and we will be cooking next week!

What would you like to learn how to make this semester?